Arugula Salad With Parmesan - cooking recipe

Ingredients

1/3 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
4 cups arugula or 4 cups watercress
4 ounces parmesan cheese

Preparation

In a serving bowl, combine oil, vinegar, salt and pepper. Beat with a fork to blend. Add arugula to bowl and toss to coat.
With a vegetable peeler, shave off very thin slices of Parmesan and scatter over the top of the salad.