Pork Chops With Ginger-Soy Glaze - cooking recipe

Ingredients

1 cup canned low sodium chicken broth
2 tablespoons dry white wine
2 tablespoons soy sauce
1 tablespoon sugar (or Splenda)
2 teaspoons minced fresh ginger
1 teaspoon minced garlic
4 boneless pork loin chops (3/4-inch-thick)
1 tablespoon vegetable oil
2 green onions, chopped

Preparation

Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend.
Add pork and turn to coat.
Refrigerate at least 30 minutes and up to 3 hours.
Heat oil in heavy large skillet over medium-high heat.
Drain pork and reserve marinade.
Add pork to skillet and saute until cooked through, about 5 minutes per side.
Transfer pork to platter.
Add marinade and green onions to same skillet.
Boil until reduced to glaze, about 1 minute. Spoon glaze over pork.