Poppy Seed Chicken - cooking recipe

Ingredients

12 bone-in chicken breast halves, skinned
2 (10 3/4 oz.) cans cream of chicken soup, undiluted
3 (8 oz.) containers sour cream
1/4 c. sherry
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. crushed round buttery crackers (about 35 to 40 crackers)
2 Tbsp. poppy seed
1/3 c. butter or margarine, melted

Preparation

Place chicken breasts in a large Dutch oven and add water to cover.
Bring to a boil over high heat.
Reduce heat and simmer 45 minutes or until tender.
Remove chicken from broth and cool, reserving broth for other uses.