Heat oil in skillet over medium high heat.Mix spices with raw chicken.Add chicken to skillet and stir continuously until just no pink showing.Add apple juice and bring to a boil.Reduce heat, cover a ...
Melt butter in frying pan over medium heat.Add onion, garlic, and chili powder and saute for 5 minutes, stirring frequently.Add livers and saute until they are cooked through but still pink inside.L ...
For sauce: In small saucepan, heat and stir Sriracha and jelly over medium heat untill jelly melts. Stir in vinegar, mustard, Worcestershire sauce, and chili powder; remove from heat; set aside.Ligh ...
Prepare the baste marinade: Combine all ingredients in a saucepan.Stir and heat, but only until sauce boils.Remove from heat and cool to room temperature.Season the chickens lightly with salt and pe ...
Melt 1 tbsp butter in a medium non-reactive saucepan. Saute onions until translucent, 2-3 minute Add wine, juice and broth. Turn heat to high until sauce boils, then turn down to medium and reduce t ...
Drain clams, saving liquid.In a large saucepan, saute celery and green onions in the butter. Add water, tomatoes (including liquid), carrots, bouillon, thyme, pepper, and the clam liquid. Bring to a ...
Cook onion, pepper and garlic in oil until tender, about 3 minute.Add remaining ingredients, except rice, cook over low heat for 30 minute.Serve over rice. ...
Place chicken in one layer, if possible, in sprayed slow cooker.Mix remaining ingredients.Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.Save remaining sauce t ...
Wash chicken, pat dry with paper towels. Coat chicken with flour.Heat oil in large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove as browned to shallow roasting pan, ar ...
Combine all ingredients and shape into balls the size of walnuts.Bake on papered sheet pan at 300 degrees F. in the convection oven for 15 minutes. Turn after pan 7 minutes.NOTE:defrost and reheat a ...