Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can Veg-All
2 cans cream of chicken soup
2 cans broth
1 stick butter, melted
1 c. flour
1 c. buttermilk

Preparation

Mix together cream of chicken soup and broth; pour over Veg-All and chicken.
Mix butter, flour and buttermilk.
Pour over chicken.
Bake at 350\u00b0 for 45 minutes.