Marinate for 24 hours.Grill over charcoal.Serve on a saute of mixed kula greens. ...
Combine flour, salt and Crisco.Use pastry cutter to mix until crumbly.Add water.Mix well.Refrigerate 1 hour. ...
Brown pork chops in frying pan with onion (chopped or diced). Drain fat. Remove pork chops.Add remaining ingredients to frying pan.Place pork chops back in pan on top of rice.Cover and simmer 45 min ...
Cut off excess fat from pork chops.Let fat melt in skillet until you have about 1 tablespoon melted.Remove unmelted pieces of fat.Brown pork chops on each side in melted fat.Pour off excess fat.Mix ...
Saute onion, then add all ingredients, including rice.Salt and pepper to taste.Bake in a buttered casserole dish (2 1/2 or 3-quart) for 30 minutes at 300\u00b0. ...
Preheat oven to 350 degrees. Grease and flour 9x9 cake pan or line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir i ...
Combine eggs, milk, bread crumbs, onion, salt, chili powder and peppers.Add ground beef and mix well.Put mixture into 8 1/4 x 1 1/4-inch round baking dish.Bake at 350\u00b0 for 60 minutes.Drain off ...
Mix first four ingredients.Cut up chicken; roll in flour mixture and brown in butter until browned on both sides.Place in a baking dish and cover \"bottom of dish\" with water.Bake at 350\u00b0 for ...
In cup, blend soy sauce, cornstarch and 1 cup water until smooth; set aside.In Dutch oven or wok, stir-fry chicken and pepper strips in very hot oil until lightly browned.Stir in soy sauce mixture a ...
Mix all ingredients together in a large bowl and level.Place in refrigerator overnight and mix again in the morning.Let set 2 days.Mix burger and place between 2 sheets of waxed paper.Roll the burge ...