Stir-Fried Chicken And Veggies - cooking recipe

Ingredients

1 pkg. seasoned chicken strips, cut in half
1 large green pepper, cut in strips
1 (10 oz.) pkg. broccoli spears, halved
1 (8 oz.) can La Choy bamboo shoots, drained
1 Tbsp. oil
2 Tbsp. La Choy soy sauce
2 Tbsp. cornstarch
hot cooked rice

Preparation

In cup, blend soy sauce, cornstarch and 1 cup water until smooth; set aside.
In Dutch oven or wok, stir-fry chicken and pepper strips in very hot oil until lightly browned.
Stir in soy sauce mixture and cook until sauce boils.
Add broccoli and bamboo shoots, stirring to break up broccoli.
Reduce heat and simmer 5 to 8 minutes or just until broccoli is tender-crisp.
Serve with rice. Serves 4.