Deer Jerky - cooking recipe

Ingredients

2 lb. deer burger
1/4 c. soy sauce
1 Tbsp. Worcestershire sauce
1 tsp. black pepper, coarsely ground
1 Tbsp. garlic salt
1 tsp. Watkins Mexican pepper, ground
1 tsp. Watkins Italian pepper, ground
3/4 tsp. ground cayenne pepper
4 or 5 drops liquid smoke

Preparation

Mix all ingredients together in a large bowl and level.
Place in refrigerator overnight and mix again in the morning.
Let set 2 days.
Mix burger and place between 2 sheets of waxed paper.
Roll the burger out to desired thickness.
Put in freezer until it hardens, then remove and cut in strips.
Place in dehydrator overnight or until done.