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Never-Fail Pie Crust

Blend shortening or lard with flour, sugar and salt.Beat slightly the egg in a measuring cup and fill the cup with water. Mix with dry mixture.This will make several crusts. ...

Three Cheers For Chicken

Salt and pepper chicken and place in a large 11 x 14-inch Pyrex.Melt margarine and add onion, bell pepper, pimentos, rice, soups, water and water chestnuts.Pour over chicken breasts. Cook at 350\u00 ...

Mexican Supper Pie

Brown meat and onion, add other ingredients and pour into large dish. ...

Kidney Bean Salad

Place all ingredients in bowl.Add mayonnaise. ...

Strawberry Pie

Combine dry ingredients and mix well. Add to boiling water and cook until thick and clear, stirring constantly.Cool.Arrange berries in a cooled, baked pie shell.Pour cooled mixture over the berries ...

Chicken-Broccoli Bake

Boil chicken breasts for 20 minutes.Let cool and remove meat from bones.Place broccoli in a 9 x 13-inch pan.Place chicken over top.Place cheese slices all over top of chicken in a single layer.Mix t ...

Forgotten Chicken

Heat the soup and water.Spray or grease pan.Spread rice in bottom of pan.Place chicken pieces on rice.Sprinkle dry onion soup mix over all. Pour heated mixture over chicken.Cover and seal with foil; ...

Icebox Pie

Meltindoubleboiler the Hershey bars, marshmallows and milk.Pourinto crust and top with Cool Whip.Place in refrigerator and let set well. ...

Mom'S Meat Loaf

Mix all ingredients well.If too dry, add more ketchup.If too moist, add more oats.Put in pan; spread ketchup on top. Bake at 425\u00b0 for about 35 to 40 minutes or until done. ...

Chicken Bake

Spray baking dish with Pam.Slice onion rings and put in bottom of casserole dish with a couple pats of butter.Lay chicken in dish.Mix soups and pour over chicken.Bake at 350\u00b0 for 1 1/2 hours.Do ...

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