Never-Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
2 c. lard or other shortening
1 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. vinegar (optional)
1 egg and water (total 1 c.)

Preparation

Blend shortening or lard with flour, sugar and salt.
Beat slightly the egg in a measuring cup and fill the cup with water. Mix with dry mixture.
This will make several crusts.