Chicken Bake - cooking recipe

Ingredients

6 pieces skinned chicken
onion rings
pats of butter
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can cream of celery soup (optional)

Preparation

Spray baking dish with Pam.
Slice onion rings and put in bottom of casserole dish with a couple pats of butter.
Lay chicken in dish.
Mix soups and pour over chicken.
Bake at 350\u00b0 for 1 1/2 hours.
Do not cover.