Mom'S Meat Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 can vegetable soup
1 egg
1/2 c. ketchup
1/2 to 3/4 tsp. salt (according to taste)
1/4 tsp. black pepper
1 medium onion, chopped
1/2 to 1 c. oats

Preparation

Mix all ingredients well.
If too dry, add more ketchup.
If too moist, add more oats.
Put in pan; spread ketchup on top. Bake at 425\u00b0 for about 35 to 40 minutes or until done.