Quick-Fix Beef Stew - cooking recipe

Ingredients

455 g lean ground beef
400 ml beef stock
3 sticks celery, sliced
400 g diced tomatoes (1 can)
125 g corn kernels (1 small can)
400 g mixed vegetables (1 can)

Preparation

Brown beef in frying pan, drain.
Combine with all other ingredients in slow cooker/crockpot, or cook in large pot on stove.
For slow cooker, cook on Low for 5-7 hours. For stovetop, simmer on low heat for 1-2 hours.