Chicken Broccoli Crescent Squares - cooking recipe

Ingredients

4 ounces softened cream cheese
3 tablespoons melted butter
2 cups cooked cubed boneless chicken
1/2 teaspoon salt and pepper, to taste
2 tablespoons milk
1 tablespoon chopped onion
1 (8 ounce) can refrigerated crescent dinner rolls
2 cups lightly steamed chopped broccoli

Preparation

Blend cream cheese with butter.
Add chicken, salt, pepper, milk, and onion.
Spoon 1/2 cup meat mixture onto 2 unseparated \"triangles\" of dough - this should be a square.
Sprinkle top liberally with cooked broccoli.
Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
Brush tops with remaining butter.
Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.