Winter Pork Chops - cooking recipe

Ingredients

4 pork chops
2 tablespoons oil
1/2 cup finely chopped onion
1/8 cup craisins, optional
1 package Uncle Bens wild rice
2 cups apple juice
1 cup cheddar cheese
salt
cinnamon

Preparation

Heat oil in a large skillet.
Add pork chops.
Season pork chops with salt and cinnamon (just like salt& pepper) on each side.
Lightly brown the chops then remove to a platter.
Add onions to skillet and cook until tender.
Add apple juice, rice mix and seasoning packet from mix.
Bring to a boil.
Add pork chops and the juices from the platter back to the skillet.
If using the craisins, add here.
Cover and reduce heat to a simmer.
Cook for 20-25 minutes.
Sprinkle the top with cheddar cheese, cover and cook for 5 minutes more or until most of the juice is absorbed.