Chicken Funny - cooking recipe

Ingredients

1 large whole chicken
2 (10 1/2 oz.) cans chicken gravy
1 (10 1/2 oz.) can cream of mushroom soup
1 (6 oz.) box Stove Top stuffing
4 oz. shredded cheese

Preparation

Boil and debone chicken.
Put bite size pieces in average size square casserole dish.
Pour gravy and cream of mushroom soup over chicken; level.
Make stuffing according to instructions on box (do not make too moist).
Put stuffing on top of chicken and gravy; level.
Sprinkle shredded cheese on top and bake at 350\u00b0 for approximately 20 minutes or until golden and bubbly.