Meat Loaf Randy - cooking recipe

Ingredients

2 lbs ground beef
2 eggs beaten slightly
1 1/2 cup soft bread crumbs finely broken
1/4 cup diced onion
2 tbs butter
2 tsp salt
dast pepper
1 tbs Nance's mustard (or regular)
1/2 cup milk
1/4 cup catsup

Preparation

Combine ground beef, eggs, bread crumbs. Saute onion in butter until semi soft. Add to meat mixture with remaining ingredients. Mix with hands; pack into loaf pan.
Bake @ 350 degrees for 1 1/2 hours. (If making 1/2 recepe bake for 1 1/4 hours)