Chicken And Dumplings - cooking recipe

Ingredients

2 (6 to 8 oz.) cans biscuits
1 chicken, cooked and deboned with broth
2 c. cooked chicken
2 (15 oz.) cans chicken broth
2 c. cooked chicken
8 chicken bouillon cubes dissolved in 2 qt. boiling water

Preparation

In a large pot bring chicken and broth to boil.
Break biscuits in quarters and add to broth mixture.
Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete.