Brown meat and sausage. Melt cheese. Blend together.Let cook over warm heat until ready to serve. ...
Make small slits in roast (over all sides of roast).Stuff into each small pocket a sliver of garlic and a piece of green onion.Rub butter over roast, then rub Dijon mustard over roast (all sides).Sp ...
Add onion, soup, bell pepper and spices to chicken.Cover and cook at 300\u00b0 for 1 hour.Melt cheese on top the last 10 minutes. Serve with spaghetti. ...
Place first 6 ingredients in a bowl and let stand for 1 hour. In a wok put 3 tablespoons cooking oil and stir-fry the vegetables.Set aside.Toss vegetables with garlic juice, water and salt.In anothe ...
Mix well.Pour into 1 deep pie shell or 2 (9-inch) shells. Sprinkle top with nutmeg.Bake at 400\u00b0 for 10 minutes.Reduce heat to 350\u00b0 for 30 minutes. ...
Combine margarine, tarragon and lemon juice; combine bread crumbs, parsley, sesame seed, salt and onion powder.Pour buttermilk over chicken, cover and refrigerate overnight.Discard buttermilk and pa ...
Put cherry pie filling into an 8-inch square dish.Cut bread into strips (3 strips per slice) and cover cherries.Mix together melted margarine, sugar and beaten egg.Pour over bread evenly to cover.Ba ...
Preheat oven to 350\u00b0. Melt butter and oil in dutch oven.Add chicken, turning it brown for 10-15 minutes.Add garlic and stir in the oil/butter mixture.After chicken is browned, add 1/2 c of wate ...
Blendeggs,sugarandbutter well; stir in coconut, pecans andraisins.Mixwell.\tAdd vinegar or lemon juice. Pour into 9-inch pie crusts and bake at 350\u00b0 for 45 minutes. ...
In small mixing bowl, combine bread crumbs, Parmesan cheese and paprika.Set aside.In shallow baking dish, blend egg and water together.Dip chicken breast in egg mixture and then in bread crumb mixtu ...