Sausage Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1 lb. sausage (hot or mild)
1 lb. Velveeta cheese
1/2 c. minced onions
1/2 c. picante sauce (hot or mild)
1 can cream of mushroom soup
1/2 tsp. garlic powder
1 soup can milk

Preparation

Brown meat and sausage. Melt cheese. Blend together.
Let cook over warm heat until ready to serve.