Preheat oven to 375\u00b0F.Take the capon or chicken and loosen the skin by sliding your hand under the skin around the thighs and breast meat, tearing the connective tissue from the upper layer.Fin ...
Cut chicken into little strips approx 1 inch long.In a bowl add flour, paprika, pepper, mixed herbs, garlic powder and mix together well.Beat the two eggs in another bowl.Place oil in frying pan app ...
Cook slowly 8 slices of Bacon in electric skillet until crisp and brown.Remove the bacon strips and add 1/4 cup of finely chopped onion.Cook Onion until transparent.Remove onion from skillet.Cut Chi ...
Combine ingredients in a shaker with ice.Shake and strain into a martini glass to serve. ...
Combine first 6 ingreients.Pour into pie shell.Bake at 350 degree for about 45 minutes. ...
In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease.Add chicken broth, salt, pepper, and chili powder; mix together well.Add all canned ingredients and stir well.Stir i ...
In a large skillet or electric frying pan, cook bacon until it just begins to brown. Pour off fat, then add onion. Saute until onion is transparent.Stir in sauerkraut, carrots, brown sugar, chicken ...
Poke the tomato with a fork and microwave on high in 15 second intervals until the peel rubs off easily (30-45 seconds). Peel, core, and dice the tomato.Combine potatoes, onion, chorizo and garlic i ...
In a small bowl, stir together the lemon zest, garlic, rosemary, thyme, and 1/4 cup olive oil. Spread the mixture evenly over the racks of lamb. Cover and refrigerate at least 1 hour or up to overni ...
Prepare pot/skillet for frying the fritters.Combine all the batter mixture together and whisk until well blended.(Slice plantains to your desire. I slice my plantains round, similar to potato chips- ...