Cajun Roast - cooking recipe

Ingredients

beef roast (tender cut)
garlic toes
green onion
salt
cayenne pepper
black pepper
white pepper
paprika
Italian seasoning
butter or margarine, softened
Dijon mustard

Preparation

Make small slits in roast (over all sides of roast).
Stuff into each small pocket a sliver of garlic and a piece of green onion.
Rub butter over roast, then rub Dijon mustard over roast (all sides).
Sprinkle spices over roast, then pat down.
Bake in 500\u00b0 oven uncovered for 15 minutes.
Then bake in 325\u00b0 oven, covered, for 1 to 1 1/2 hours, depending on size of roast and cut of meat.