Easy Cherry Pie - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 stick margarine, melted
1 c. sugar
1 egg, beaten
4 slices white sandwich bread

Preparation

Put cherry pie filling into an 8-inch square dish.
Cut bread into strips (3 strips per slice) and cover cherries.
Mix together melted margarine, sugar and beaten egg.
Pour over bread evenly to cover.
Bake at 350\u00b0 for 30 minutes.