Place the steak in the freezer for about 1 1/2 hours.Meanwhile, pour the wine into a bowl, then add the mustard powder, capers and egg yolks. Beat until well combined and season to taste. Gradually ...
Heat half the oil in a large frying pan or wok on high. Cook chicken in batches for 3 mins, until brown and cooked through. Remove from pan and set aside.Heat remaining oil in same pan. Cook pepper ...
For the stew, heat half the oil in a large saucepan. Cook beef, in batches, 5 mins, until browned. Transfer to a heatproof bowl. Add remaining oil to pan. Cook and stir onion, celery, carrot and hal ...
Preheat oven to 350\u00b0F. Brush lamb with 2 tbsp oil, sprinkle with rosemary and season to taste. Roast for 15 mins. Toss potatoes with remaining oil and add to pan with lamb. Roast for 45 mins. L ...
Soak noodles in boiling water for 1 min. Stir to separate strands then drain.Heat a wok or large frying pan over high heat. Add oil and swirl to coat. Stir-fry pork, in batches, for 3 mins, or until ...
Toss lamb in flour, shaking away excess. Heat oil in a large saucepan. Cook lamb, in batches, until browned. Remove from pan.Add onion, carrot and celeriac to pan. Cook, stirring, for 5 mins. Return ...
Heat oil in a medium skillet on low heat. Cook and stir onion and garlic for 5 mins. Add beets; cook and stir for 2 mins.Add stock to pan. Cook, covered, for 30-35 mins or until beets are tender and ...
For the fruit filling, combine apples, sugar, half the vanilla bean and 1/2 cup water in a large saucepan. Cover and bring to a boil. Reduce heat to low; simmer for 10 mins, or until apples are tend ...
Blanch broccoli in boiling salted water for 1-2 mins. Shock in ice water. Drain.To make the dressing, whisk together chopped sun-dried tomatoes, reserved oil, vinegar and sugar. Season. Toss with re ...
Preheat oven to 325\u00b0F. Heat 1 tbsp oil in a large Dutch oven over medium heat. Cook onion, carrots and celery, covered, for 10 mins, stirring once or twice, until tender.Meanwhile, heat remaini ...