Mix all ingredients.Pour into graham cracker crust.Freeze for 2 hours before serving. ...
Wash grapes and put in quart jar.Add sugar and fill jar with boiling water.Seal jar.Let ripen at least 4 weeks before using. ...
In a pan, cook the onion and cilantro (chopped).Add the shredded chicken, peas and carrots, tomato sauce and the chicken broth.Add 1/2 cup of water.Mix and cook for approximately 30 minutes, until i ...
Put beef roast in bottom of crockpot.Add mushroom soup, onion soup mix, and canned drink.Cook on high 6 to 8 hours. Good over rice or potatoes. ...
Add and stir ingredients together.Take half of the pie crust and put in bottom of a 10-inch pie pan.Save the other half for top of pie. ...
Trim ham, leaving small amount of fat for flavor during the cooking.All skin and brine should be removed.Rub the fresh ham with liberal amount of vinegar. Cover the ham completely with seasoned pepp ...
Mix all ingredients together in order listed.Pour into unbaked pie shells.Bake at 350\u00b0 for 2 pies. ...
In small bowl, combine tomato sauce, brown sugar and mustard; set aside.In large bowl, combine eggs, onion, crackers, ground beef, salt and pepper.Add 1/2 cup tomato sauce mixture; stir thoroughly.P ...
Mix together in a soft ball.Press into a 9-inch pie plate. ...
Combine sugar and cornstarch; add water and peaches. Bring to a boil for one minute. Cool. Add bourbon, lemon or sherry. Pour into a pastry-lined 9-inch pie dish. Make crisscross on top. Bake at 400 ...