Combine beef, potato, onions, egg, cream, salt and pepper.Mix well and shape into 12 thin patties.Melt 4 tablespoons butter in a skillet.Saute patties about 7-8 minutes.Turn over and saute for 7-8 m ...
Melt butter in large skillet over medium-high heat. Add onion and saute for 5-6 minutes or until translucent. Add sage, 1/2 teaspoons salt, 1/4 teaspoons pepper, and mushrooms. Saute 6-7 minutes, or ...
place bacon, butter, onions and mushrooms in pan, saute until softened, remove and place aside add veal, brown on all sides.add bacon mixture back to pot, add water and bring to boil, simmer covered ...
heat pan add oil.saute onion and gingeradd fish sauceadd in chicken, coconut milk, chicken broth and curry powder.cook for 15 min or until chicken is tender.if there's no fish sauce add salt and pep ...
Marinate the chicken: Combine the 2 teaspoons soy sauce, rice vinegar, and sesame oil in a small bowl. Add the sliced chicken, and toss to completely coat. Set aside while you cook the noodles.Cook ...
Beat together sugar, flour, cornsyrup, vanilla and eggs.Stir in the pecans& Butter Pour into the pie crust.Bake at 350F for 40-50 minutes or until the center is puffed and golden, cool& serve. ...
In a bowl mix together egg and sugar.Add flour, baking powder, salt, apple, and nuts (if using).Fold into a greased pie plate.Bake at 350 for 25-30 minutes.Serve with whipped cream or vanilla ice cr ...
Drain beans in colander and remove 1 1/2 cups beans and place in mixing bowl.Using a potato masher or the back of a spoon mash beans to a fairly smooth consistency then set aside.In large skillet co ...
wash chicken properly and put aside.soak rice in cold water.finely slice the onion.heat oil in a saucepan, add the onions and all the masalas(spices)keep a little water ready for onions when brown.b ...
Preheat the oven to 375.Season the chicken with salt, pepper, and paprika to taste.Put the chicken in a shallow roasting pan.Beat egg yolk until light and then add the honey, rum, and chicken stock ...