Georgia Peach Pie - cooking recipe

Ingredients

2 2/3 c. all-purpose flour
1 tsp. salt
1/2 c. regular Crisco
1/2 c. butter flavor Crisco
7 to 8 Tbsp. cold water

Preparation

Add and stir ingredients together.
Take half of the pie crust and put in bottom of a 10-inch pie pan.
Save the other half for top of pie.