Japanese Pie - cooking recipe

Ingredients

1 c. sugar
2 sticks margarine
4 eggs
1/2 tsp. salt
1 tsp. vanilla
1 c. raisins
1 c. coconut
1 c. chopped pecans
2 unbaked pie crusts

Preparation

Mix all ingredients together in order listed.
Pour into unbaked pie shells.
Bake at 350\u00b0 for 2 pies.