Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 slices bread, torn in small pieces
1 c. tomato soup or whole tomatoes
1/2 c. milk
1 egg, beaten
1/2 c. chopped onions
1 Tbsp. salt
1/4 c. green pepper
1/4 Tbsp. pepper
dash of oregano

Preparation

Mix ingredients, shape into loaf, bake at 350\u00b0 about 1 hour. Baste with drippings occasionally.