Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Karo syrup
1/4 c. margarine
1/4 tsp. salt
1/4 tsp. vanilla
2 eggs
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Cream sugar, syrup and margarine.
Add salt, vanilla and eggs (one at a time).
Stir in pecans.
Pour into pie crust.
Bake for 1 hour.