Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot sausage (raw)
1 (10 oz.) stick Cracker Barrel cheese, grated

Preparation

Mix all together with your hands.
Make into small balls and bake on ungreased baking sheet at 350\u00b0 for about 25 minutes, until golden brown.
Serve hot.
These make such a hit with every one and are so easy.