Lite Meat Loaf - cooking recipe

Ingredients

2 slices light oatmeal bread, cubed
1 egg, beaten
1 lb. ground chuck
1/4 c. reduced calorie catsup
3 Tbsp. minced onion
1 Tbsp. Worcestershire sauce
2 tsp. mustard
2 tsp. horseradish
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. chili powder
1/4 c. bell pepper
1/8 tsp. poultry seasoning
1 bell pepper (optional)

Preparation

Combine all ingredients.
Mix well.
Shape in 7 x 4 x 2-inch loaf pan which was coated with cooking spray (Pam).
Bake at 350\u00b0 for 45 minutes.
Let stand 5 minutes before slicing.
Serves 6. Pepper slices can be placed on top of meat loaf before cooking for decoration.