Chicken And Dumplings - cooking recipe

Ingredients

1 chicken
2 c. flour
2 eggs
1 tsp. salt
1 c. water or less

Preparation

Boil one chicken with one teaspoon salt.
Debone chicken and put into broth.
Mix flour, eggs and water.
Shape mixture into ball and roll on floured board until thin; cut into strips and put in boiling broth.