Hawaiian Grilled Pork Chops - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices
6 (1-inch) pork chops
1/2 c. soy sauce
1/3 c. vegetable oil
1/4 c. minced onion
1 clove garlic, minced
1 Tbsp. brown sugar

Preparation

Drain pineapple juice, saving 1/4 cup juice; set aside.
Place chops in a large, shallow dish.
Combine pineapple juice and next 5 ingredients, mixing well.
Pour over chops.
Cover and marinate in refrigerator for 2 hours or overnight.
Remove chops, saving marinade.
Grill over medium coals 40 to 45 minutes, turning frequently and basting with marinade during last few minutes of cooking time.