Marinated Chicken Kabobs - cooking recipe

Ingredients

1 envelope Good Seasons honey mustard salad dressing mix
1/3 c. orange juice
1/3 c. vegetable oil
1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
2 bell peppers and 1 red onion, each cut into 1-inch chunks

Preparation

Stir dressing mix, orange juice and vegetable oil in large bowl.
Add chicken and vegetables; toss to coat.
Cover. Refrigerate 3 hours.
Arrange chicken and vegetables on skewers. Broil 3 inches from heat 16 minutes or until cooked through turning frequently.
(We cook them on grill in Summer time.)