Bone and skin breasts of chicken.Dust with salt, pepper, thyme and flour.Melt 1/4 pound butter in frying pan, enough for 4 pieces.Cook until golden brown, 7 to 10 minutes.Remove from fire. Pour 1 sc ...
Set range at low heat.Pour olive oil into large skillet. Stir in garlic and chopped onion and thinly sliced squash and add to cubed tomatoes.Add spices and simmer until vegetables are done.Stir whil ...
Heat oven to 425\u00b0. Make pie crusts as directed on package for two-crust pie using a 9-inch pie pan. ...
Heat 2 teaspoons of the oil over high heat in a large, nonstick skillet.Add the lemon grass or lemon peel, garlic, ginger and chilies; cook for 15 seconds.Add the chicken and green onions; sprinkle ...
Place meat in crock-pot with one can of broth and water on high.Sprinkle with pepper.Cover.Prepareveggies and add to crock-pot.Cover with more broth or more water.Add parsley. Cook on high for 4 to ...
Combine eggs, sugar, cornmeal, salt, butter, cream, and vanilla.Blend well before pouring into a 10 inch unbaked pie shell.Baked at 350\u00b0 for 30 minutes. ...
Roast the meat for approximately 1 to 2 hours (depending on the size of the roast). Slice roast in very thin slices.Mix together the remaining ingredients and add to the water already in pan after i ...
On a lightly floured surface, roll pastry to 1/8 inch thickness. Cut with a 2 1/2 inch round cookie cutter. Press onto the bottom and up the sides of greased miniature muffin cups. Bake at 400\u00b0 ...
Place hen in a large Dutch oven and cover with water.Add salt and pepper.Bring to a boil.Cover and reduce heat; simmer until tender.Remove hen from broth, reserving broth.Cool hen; remove meat from ...
Coat saucepan with half and half cream.Add a little salt, 1/8 stick of butter and a little garlic powder and place on a very, very low fire.Bake redfish in microwave or oven until done.When redfish ...