Beef Stew - cooking recipe

Ingredients

1 to 2 cans beef broth
2 lb. stew meat
1 onion, chopped
3 to 5 medium potatoes, diced
4 carrots or 12 oz. baby carrots, sliced
1 celery stalk, sliced
1/4 c. flour
parsley
pepper

Preparation

Place meat in crock-pot with one can of broth and water on high.
Sprinkle with pepper.
Cover.
Prepare
veggies and add to crock-pot.
Cover with more broth or more water.
Add parsley. Cook on high for 4 to 6 hours or 10 to 12 hours on low.