Never Fail Chess Pie - cooking recipe

Ingredients

4 eggs, beaten
1 1/2 c. sugar
2 tsp. of corn meal
Pinch of salt
1/4 c. of melted butter
4 Tbsp. of cream
1 tsp. vanilla
10 inch pie shell, unbaked

Preparation

Combine eggs, sugar, cornmeal, salt, butter, cream, and vanilla.
Blend well before pouring into a 10 inch unbaked pie shell.
Baked at 350\u00b0 for 30 minutes.