Mix the ground beef & rice together then stir in the cheese, parmesan, & spices.Mix the egg in with the meat mixture to bind it together. With slightly moist fingers, shape the mixture into small ba ...
First, place tortillas in a deep dish and pour one can of chicken stock over so that they can soak while you prepare the remainder of the dish.(use cold stock or tortillas will get mushy) Melt butte ...
Add enough water to the beef to cover, bring very slowly to a simmer and cook until done, (as with making any stock, this can take a few hours).Put in the food processor: onions, sambal, chilies, ga ...
Preheat oven to 400 degrees F.In a shallow bowl, combine flour and seasoning salt.Place cornflakes and butter in separate shallow bowls.Coat chicken with flour mixture, then dip in butter and coat w ...
brown sausage & drain well.cook next 3 ingredient in oil until tender.stir in the cream cheese & Worcestershire sauce.if dip is needed instead of spread add sour cream to desired consistency.sliced ...
Combine the ingredients (except the pork) in a 3-4 qt slow cooker. Stir until the sugar dissolves.Add the pork, cover, and cook on low 4-6 hours. Serve with rice. ...
Prepare sauce by adding the following to food processor: 2 strips lemon peel (remove with vegetable peeler or zester) and juice of lemon (2 TBSP), garlic, parsley, green onions, tarragon, wine, corn ...
Mix the pork and seasoning together well and form into small patties.You should be able to make 10 to 12, depending on size.Fry about 5 minutes per side, and drain on paper towels.Serve warm. ...
Preheat oven to 500\u00b0F.Place lamb fat-side up in shallow roasting pan.Rub lamb with olive oil and lemon juice; season with rosemary, thyme, oregano, salt, pepper and garlic.Place in oven, reduce ...
Season meat with salt and pepper. Combine lemon juice, parsley, garlic, oil, basil and onion. Make slits on inside of roast and fill with marinade. Rub roast with remaining marinade.Use aluminum foi ...