Saute onion, garlic and peppers.Add water and bring to a boil, then add cornmeal and beans with liquid.Mix in the remaining ingredients.Bake at 375\u00b0 for 25 minutes. ...
Soak chicken insalt water.Drain slightly.Shake in a bag or covered dish with Shake 'n Bake, cornflake crumbs and all-purpose batter.Brown\tchicken in Crisco oil.\tSeason and placein flat pan.Sprinkl ...
Trim excess fat from ribs.Make two vertical deep cuts into meat on each rib.In Dutch oven or 4-quart saucepan, mix beef ribs, tomato juice, brown sugar, vinegar, salt, celery seed, Worcestershire sa ...
Baking Temperature: 350\u00b0.Baking Time: 30 minutes. ...
Combine first 8 ingredients.Form mixture into large plump patties.Brown in butter, in large frying pan.Pour off grease. Pour soup and water over patties and simmer, covered, for 1 hour. ...
Preheat oven to 400\u00b0.Grease 9 1/2-inch pie plate (glass works best).Cook broccoli.Mix other ingredients together. Pour over broccoli placed in pie plate.Bake 30 to 35 minutes. Let stand prior t ...
Heat oil over medium heat in a large skillet. Ground pecans. ...
Beat egg.Roll chicken in egg and then in crumbs.Brown chicken and drain off fat.Stir in soup, water, onion and seasonings.Cook, covered, on low heat for 45 minutes.Stir occasionally.Sprinkle with ch ...
Mix garlic powder, cayenne pepper and dehydrated onion together and sprinkle over roast.Pour water around roast (as much as possible) and add beef bouillon cubes.Cover with lid or foil and bake.Left ...
Beat eggs until thick and lemon colored, add sugar gradually. Then add syrup, salt, and vanilla.Mix well and add pecans. Pour into pastry pie shell and bake in oven 350\u00b0 for 45 to 50 minutes. ...