Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. white sugar
1 c. dark syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. pecans
1 pie shell, unbaked

Preparation

Beat eggs until thick and lemon colored, add sugar gradually. Then add syrup, salt, and vanilla.
Mix well and add pecans. Pour into pastry pie shell and bake in oven 350\u00b0 for 45 to 50 minutes.