Dorothy'S Fried Chicken - cooking recipe

Ingredients

chicken
1 to 2 bags Shake 'n Bake
2 to 4 Tbsp. Kellogg's cornflake crumbs
2 Tbsp. Golden Dipt all-purpose batter
Crisco oil
onion flakes

Preparation

Soak chicken in
salt water.
Drain slightly.
Shake in a bag or covered dish with Shake 'n Bake, cornflake crumbs and all-purpose batter.
Brown\tchicken in Crisco oil.\tSeason and place
in flat pan.
Sprinkle
with
onion\tflakes.
Add
some water and cover with foil.\tBake
1 hour at 350\u00b0.
Remove foil and continue to bake until done.