Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 egg, beaten
1/2 c. quick oats, uncooked
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/2 tsp. dried onion
1/2 tsp. salt
dash of pepper
butter
1 can golden mushroom soup
1 soup can water

Preparation

Combine first 8 ingredients.
Form mixture into large plump patties.
Brown in butter, in large frying pan.
Pour off grease. Pour soup and water over patties and simmer, covered, for 1 hour.