Place pork in a large pot or Dutch oven; cover with water. Add pepper, cloves and bay leaf.Bring to a boil; reduce heat and simmer 2 1/4 hours (about 45 minutes per pound) or until pork is tender.Re ...
Pack in pie plate and heat in low oven.Reserve a few crumbs for top of meringue. ...
Divide seasoning.Put half in flour and half on chicken.In brown grocery bag, put flour, salt, pepper, Old Bay and paprika. Shake until mixed.Cut chicken into 10 pieces.In large bowl, put chicken pie ...
Meltbutteranddip chicken in butter and then other ingredients.Ifcrumbs and butter are left, pour over top of chicken before baking.Bake at 350\u00b0 for 1 hour. ...
Cream together the eggs, sugar and oleo.Mix cooked raisins, creamed mixture and vanilla.Pour into 2 pie crusts and top with chopped pecans.Bake 35 to 40 minutes at 350\u00b0. ...
Mix all ingredients well. Place in loaf pan.Pour ketchup over top.Bake in a 425\u00b0 oven for 30 minutes or until done. ...
Congeal the first 4 ingredients.Mix the remaining ingredients.Put on top of congealed salad. ...
In a measuring cup, mix salad dressing and soy sauce.Pour 3/4 cup in large resealable plastic bag, and add chicken.Seal the bag and turn to coat.Refrigerate for 3 hours or overnight turning several ...
Soak Grape-Nuts in warm water for 10 minutes.Mix rest of ingredients together, then add to cereal mixture.Place in pastry shell, then bake at 375\u00b0 for 10 minutes.Reduce heat to 350\u00b0 and ba ...
Combine all of the ingredients except tomato sauce and form into a loaf.Bake in oven at 350\u00b0 for 1 hour or microwave on High for 12 minutes.Drain and then pour over the tomato sauce.Bake for 5 ...