Glazed Pork - cooking recipe

Ingredients
    3 lb. boneless smoked pork shoulder
    4 whole black peppercorns
    2 whole cloves
    1 bay leaf
    1/3 c. apricot preserves
    4 large carrots, sliced and cut diagonally 1/8-inch thick
    1/2 tsp. sugar
    6 Tbsp. sugar
    2 pkg. (10 oz.) frozen spinach
Preparation
    Place pork in a large pot or Dutch oven; cover with water. Add pepper, cloves and bay leaf.
    Bring to a boil; reduce heat and simmer 2 1/4 hours (about 45 minutes per pound) or until pork is tender.
    Remove from heat; let meat cool in water about 2 hours.

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