Raisin Pecan Pie - cooking recipe

Ingredients

1 box raisins, cooked in small amount of water until puffy
5 eggs
2 c. sugar
1 c. oleo
2 tsp. vanilla
chopped pecans
2 pie crusts

Preparation

Cream together the eggs, sugar and oleo.
Mix cooked raisins, creamed mixture and vanilla.
Pour into 2 pie crusts and top with chopped pecans.
Bake 35 to 40 minutes at 350\u00b0.