Marinated Chicken - cooking recipe

Ingredients

1/2 Cup Italian Salad Dressing
1/2 Cup Soy Sauce
6 Bone In Chicken Breast halves
1/8 tsp. Onion Salt
1/8 tsp. Garlic Salt

Preparation

In a measuring cup, mix salad dressing and soy sauce.
Pour 3/4 cup in large resealable plastic bag, and add chicken.
Seal the bag and turn to coat.
Refrigerate for 3 hours or overnight turning several times.
Refrigerate remaining marinade for basting.
Drain chicken skin side up, on a rack in a roasting pan, Sprinkle with onion salt and garlic salt.
Bake uncovered at 350 for 45-60 minutes until juices run clear, brushing occasionally with marinade.