Make \"The Cure\" spice rub blend. NOTE: You will be using 2 Tablespoons in this recipe. Store the remaining in an airtight container and use whenever a recipe calls for using a rub for your chicken ...
Cut chicken thighs or breasts in half length way.Coat lightly in flour.Dip in combined egg and milk.Roll in Stuffing mix or bread crumbs.Insert skewers.Heat combined butter and olive oil in a pan to ...
Put onions in a 11/2 quart casserole.Mix honey with catsup and pour over onions.Bake at 350\u00b0F 15 minutes. ...
Preheat oven to 400 degrees.Grind peas into a powder in food processor or mini-chop.Brush breasts with a little oil.Cut each breast into 5 diagonal fingers.Roll each finger in the wasabi mixture to ...
Stir together first 8 ingredients (mustard through cinnamon).Remove and reserve 1 cup of the mustard mixture.Place pork in a large shallow dish or zip-top plastic freezer bag: pour remaining mustard ...
Method for Chicken: Place chicken in medium bowl. Add oyster sauce, soy sauce, vegetable oil, and sugar and let marinade for 15 minutes. Cook chicken in boiling water for just a minute or two, drain ...
Brown pork chops.Place in a baking pan.Mix remaining ingredients and pour over chops.Top with onion slice.Bake for 1 hour at 350\u00b0F.Enjoy! ...
Cut rib rack crosswise in half, place both halves in a large reseable plastic bag.Add dressing and lemon juice. Seal bag.Shake bag several times to evenly coat ribs with dressing mixture.Refrigerate ...
Preheat oven to 325\u00b0.Prepare an ungreased 10-inch tube pan.In a large bowl blend together the flour with sugar, baking powder and salt.Add in oil egg yolks, orange juice, water, orange zest and ...
Cut roast in half. Transfer to a 5-qt. slow cooker.Combine the syrup, lemon juice, mustard and garlic; pour over pork. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160\u00b0 ...