Grape Jello Mold - cooking recipe

Ingredients

2 boxes grape jello
1 can blueberry pie filling
1 can crushed pineapple
2 c. hot water
1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
1/2 c. sugar
1 c. pecans, chopped

Preparation

Congeal the first 4 ingredients.
Mix the remaining ingredients.
Put on top of congealed salad.