Drain cherries; save 1 cup liquid.Combine sugar, flour and salt.Stir in cherry liquid; bring to a boil.Cook 5 minutes until thick.Add extract, color and butter and cherries.Pour into pastry-lined 9- ...
Use any part of the deer; cut into strips.Marinate the meat overnight in the refrigerator.Remove, drain strips on paper towels and place in racks in the oven.Place a drip pan underneath to catch jui ...
Blend all ingredients together in a blender.Pour into buttered 10-inch pie pan (glass preferred).Bake 1 hour at 350\u00b0. ...
Melt butter in baking dish.Mix sugar, flour and milk.Pour batter in the dish.Add fruit (peaches, pears, blackberries). Have fruit sweet.Drain the juice; don't stir.Bake until brown at 425\u00b0. ...
Mix all together.Pour into 3-quart casserole dish.Bake at 350\u00b0 for 25 to 30 minutes. ...
Saute onion and green pepper for about 3 minutes; add ground chuck and brown.Add tomato juice, tomato sauce, sugar and salt. Simmer for 2 hours (more or less).Add chili beans and simmer 1 hour (more ...
Combine 1 cup blueberries and water in medium saucepan.Bring to a boil; simmer 3 to 4 minutes.Combine sugar and cornstarch in small bowl.Add sugar mixture to blueberries in saucepan.Cook over medium ...
Sift flour and salt together.Cut in Crisco (using pastry blender or two knives) until mixture resembles cornmeal.Beat egg, vinegar and water together and add to first mixture.Mix well until a ball i ...
If sausage comes in casing, remove casing.In 6-quart saucepot, brown sausage and break into small pieces.Remove sausage from saucepot; drain on paper towel.Refrigerate sausage. ...